Key Features:
Additive: Thermal Stabilizer
This polymer complies with FDA regulation 21 CFR 177.1520 (Olefin polymers), paragraph (c) 3.2c, and may be used as articles or components of articles intended for use in contact with food, except for articles used for packing or holding food during cooking. Finished articles may contact food only under Conditions of Use C through H described in Table 2 of 21 CFR 176.170(c).
Information provided by ExxonMobil Chemical| 物理性能 | 额定值 (公制) | 额定值 (英制) | 测试方法 |
|---|---|---|---|
| 密度 | g/cc | lb/in³ | ISO 1183 |
| 熔体流动速率 | g/10 min @Load 2.16 kg, Temperature 190 °C | g/10 min @Load 4.76 lb, Temperature 374 °F | ISO 1133 |
| 机械性能 | 额定值 (公制) | 额定值 (英制) | 测试方法 |
|---|---|---|---|
| 肖氏硬度 (邵氏 A) | ISO 868 |
| 热性能 | 额定值 (公制) | 额定值 (英制) | 测试方法 |
|---|---|---|---|
| 熔融温度 | °C | °F | Peak Melting Temperature; ISO 11357-3 |
| 维卡软化温度 | °C | °F | ISO 306/A |
| 脆化温度 | <= °C | <= °F | ASTM D746 |
| 材料描述 | 测试方法 | |
|---|---|---|
| 特性 | Thermal Stabilizer |