| 备注 |
|---|
| 1 . | Postbaked 1 hr @ 204°C (400°F) |
| 2 . | As Molded 30 sec @ 177°C (350°F) |
| 3 . | As Molded 30 sec @ 177°C (350°F) |
| 4 . | Postbaked 1 hr @ 204°C (400°F) |
| 5 . | Postbaked 1 hr @ 204°C (400°F) |
| 6 . | As Molded 30 sec @ 177°C (350°F) |
| 7 . | As Molded 30 sec @ 177°C (350°F) |
| 8 . | Postbaked 1 hr @ 204°C (400°F) |
| 9 . | Postbaked 1 hr @ 204°C (400°F) |
| 10 . | As Molded 30 sec @ 177°C (350°F) |
| 11 . | Postbaked 1 hr @ 204°C (400°F) |
| 12 . | As Molded 30 sec @ 177°C (350°F) |
| 13 . | As Molded 30 sec @ 177°C (350°F) |
| 14 . | Postbaked 1 hr @ 204°C (400°F) |
| 15 . | As Molded 30 sec @ 177°C (350°F) |
| 16 . | As Molded 30 sec @ 177°C (350°F) |
| 17 . | As Molded 30 sec @ 177°C (350°F) |
| 18 . | As Molded 30 sec @ 177°C (350°F) |